What is this wine?
Baldoria Dry Rosso Vermouth is a distinctive, low-sugar red vermouth crafted from high-quality Italian wine infused with botanicals sourced from the Alps and Mediterranean coast. Created by the team behind The Little Red Door in Paris and produced by Doragrossa Distillery in Piedmont, Baldoria’s Dry Rosso takes a modern, drier approach to the traditional sweet vermouth style. It’s made using all-natural ingredients and minimal intervention to highlight freshness, complexity, and balance.

Why get this wine?
Unlike classic red vermouths that lean sweet, Baldoria Dry Rosso is lighter, more savory, and exceptionally versatile. Its balance of spice, herb, and gentle bitterness makes it equally at home in cocktails or served neat over ice. Crafted for the contemporary palate, it’s a sophisticated option for those who appreciate botanical depth and restraint.

What does this wine taste like?
Aromatic and layered, with notes of bitter orange, gentian, dried herbs, clove, and forest floor. The palate is dry and elegant, with earthy spice and a clean, lingering finish.

When should you drink this wine?
Serve slightly chilled or over ice with an orange twist. Ideal for a negroni variation, a dry Manhattan, or as an aperitif on its own. Store refrigerated after opening and enjoy within a few months.