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Bernard Moreau et Fils Chevalier-Montrachet 2019 [NET]

$920.00
NET

This item is not eligible for our 10% case discount on mixed cases or any other promotional discounts but we took special care to price it competitively compared with other top retailers nationwide.

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What is this wine?
Domaine Bernard Moreau et Fils, based in Chassagne-Montrachet, has become one of the Côte de Beaune’s most sought-after estates, known for producing white Burgundies of exceptional purity and finesse. Chevalier-Montrachet is one of Puligny-Montrachet’s crown jewels, a Grand Cru vineyard just above Montrachet itself, with high-altitude, stony soils that yield Chardonnay of crystalline precision and longevity. The 2019 vintage was warm and generous, producing wines of depth, concentration, and balance, with superb aging potential.

Why get this wine?
Moreau’s reputation has soared in recent years, and his Chevalier-Montrachet sits at the very peak of his portfolio. This bottling combines the vineyard’s natural tension and elegance with the ripeness of 2019, creating a Grand Cru of remarkable depth and refinement. For collectors, it’s a rare chance to secure one of Burgundy’s most coveted whites from a producer at the top of his game.

What does this wine taste like?
Pear, citrus, and white peach layered with hazelnut, acacia blossom, and chalky minerality. Concentrated yet refined, with vibrant acidity, silken texture, and a long, saline finish.

When should you drink this wine?
Best 2026–2045. Decant gently in youth. Excellent with lobster, turbot, scallops, or creamy poultry dishes.

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Domaine Bernard Moreau has always been a great producer: superb vineyards, great farming, and careful work in the cellar. It is difficult and painstaking work to improve something that is already near its best. Throughout their long tenure Alex and Benoît Moreau have continued to make tiny improvements year after year, vintage after vintage. Their dedication has paid off and they have reached the top tier of white Burgundy producers. I think of them as the Roulot of Chassagne in terms of leanness, minerality, and letting terroir speak.

Alex and Benoît have been in total control of the domaine since 1999, after completing formal studies and long apprenticeships abroad. Alex is the winemaker, Benoît concentrates on the farming, and they both work on the now extended élevage. These two have reinvigorated their two hundred-year-old family property, the wines are better than they ever have been.

Professional Reviews

Antonio Galloni

AG 94
"The 2019 Chevalier-Montrachet Grand Cru, raised in a single 350-litre used barrel, was racked the week before my visit. As the first barrel was new, the wood influence is quite pronounced at the moment, though that will be assimilated by the time of bottling. The palate is fresh and delineated with candied orange peel and apricot notes. Again, there is a touch of vanilla from new oak but again, that will go with time. Good depth and very persistent on the finish. Very good potential but it will require cellaring." -Neal Martin

Robert Parker

RP 96
"Moreau produced 350 liters of the 2019 Chevalier-Montrachet Grand Cru, a wine that was fermented in a new large barrel before being racked to a three-year-old barrel to finish its élevage on the lees. Offering up inviting aromas of crisp orchard fruit, mint, nutmeg and baking spices, it's full-bodied, satiny and layered, with a bright, chiseled profile and fine depth at the core." -William Kelley

Details

  • Grape Variety

    Chardonnay

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Earthy , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied