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Bottle of Chateau Palmer Margaux 2019-Red Wine-Flatiron SF

Chateau Palmer Margaux 2019

Red Wine from Bordeaux, France
by Chateau Palmer
$350.00
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This blend of Cabernet Sauvignon, Merlot, and Petit Verdot opens with iris and violet aromatics before unveiling concentrated cassis and blackberry, textured velvet tannins, and the signature Palmer precision. Farmed biodynamically in the Médoc's gravels, the wine was aged in 60% new oak for two years. The palate displays soft charcoal and spice with confident structure—a textbook expression of floral Margaux elegance built for several decades of aging.

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Professional Reviews

Antonio Galloni

AG 99
"The 2019 Palmer is beautifully defined on the nose with pencil lead infused black fruit, crushed stone, and hints of pressed flowers. Amazingly well focused. The palate is medium-bodied with supple and exquisitely sculpted tannins, unerring symmetry with a crescendo towards the utterly harmonious and persistent finish. This exudes a sense of completeness. Tasted blind at the Southwold annual tasting." -Neal Martin

Robert Parker

RP 96
"The 2019 Palmer is a rich, dramatic wine that soars from the glass with aromas of cherries, blackberries and berry fruit liqueur mingled with notions of violets, rose petals and sweet spices. Full-bodied, layered and seamless, it's powerful and immensely concentrated, with an enveloping core of lively fruit that largely conceals the wine's ripe, powdery structuring tannins. Concluding with a long, penetrating finish, it's a brilliant rendition of the contemporary Palmer style from Thomas Duroux and his team." -William Kelley

Jancis Robinson

JR 19
"Tasted blind. Deep, glowing crimson. Intense and intriguing. Sweet start, and very long and dramatic. Polished tannins here in abundance and a certain glow. Incredible length. Nuances on the finish. Something minerally, too." -Jancis Robinson MW

Decanter

D 98
"Iris and violet aromatics swirl out of the glass. In the mouth, things are velvet in texture and packed with concentrated cassis puree and blackberry fruit, gentle spice, soft charcoal and sappy tannins, with the whole thing just slowly slowly expanding and building through the palate, tightening its grip as it reaches the close of play. The Palmer signature of energy and precision is here in spades, and altogether the wine is both measured and elegant, with textbook floral Margaux character, while being extremely juicy, creamy and enjoyable, with a mouthwatering salinity on the finish - up there with the very best vintages of this estate. Low SO2, as has been the case for a few years now in line with biodynamic principles. Back to normal yield this year of (a very welcome I would imagine) 45hl/ha. Harvest September 19 to October 19. 60% new oak, likely to be in barrels for the first year then large sized oak casks for the second year. 55% of overall production in the 1st wine."

Wine Spectator

WS 94
"Shows the powerful fruit of the vintage, with waves of dark plum, warmed cassis and cherry compote flavors driving through, inlaid with a graphite edge and backed by an iron note on the finish. Features good underlying energy and everything is knit tightly, without the toothy grain typical of the vintage. Very solid. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024."

Details

  • Grape Variety

    Cabernet Sauvignon , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Fruity , Oaky , Rich

  • Sweetness

    Dry

  • Body

    Full Bodied