Cava is made just like Champagne, with a secondary fermentation in the bottle that yields small bubbles and savory flavors. And, like the Champagne region, the soils here are a mix of clay and limestone.

Cava is made just like Champagne, with a secondary fermentation in the bottle that yields small bubbles and savory flavors. And, like the Champagne region, the soils here are a mix of clay and limestone.