Lateitia, one of only a few Champagne vignerons runs this small estate started by her great-grandfather. All of the fruit comes from the Grand Cru site of Ambonnay, known for powerful, vinuos Pinot Noir. Most... Read More

Lateitia, one of only a few Champagne vignerons runs this small estate started by her great-grandfather. All of the fruit comes from the Grand Cru site of Ambonnay, known for powerful, vinuos Pinot Noir. Most of the wines are fermented in stainless steel and malolactic fermentation is blocked to retain the racy acidity needed for a balanced structure.