Lateitia, one of only a few Champagne vignerons runs this small estate started by her great-grandfather. All of the fruit comes from the Grand Cru site of Ambonnay, known for powerful, vinuos Pinot Noir. Most of the wines are fermented in stainless steel and malolactic fermentation is blocked to retain the racy acidity needed for a balanced structure.
Professional Reviews
Burghound
Jancis Robinson
Wine Spectator
What importer Skurnik Wines has to say about this wine...
cépage 75% Pinot Noir, 25% Chardonnay
assemblage 2017, 2016, 2015
village/vyd Ambonnay Grand Cru; Limestone, clay, chalk
malo No
élevage Stainless steel
sur latte 36 Months
Details
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Grape Variety
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Vintage
NV
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Size
750ml
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Farming Practice
Sustainable
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Style
Elegant , Fruity , Minerally
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Sweetness
Champagne Brut , Dry
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Body
Light Bodied