"The 2017 Brunello di Montalcino opens to a saturated and shiny dark ruby color. This edition is loaded with black and purple fruits, such as blackberry preserves and plum. Those more robust tones are followed by spice, tar and campfire ash. The tannins are young (but not stemmy or bitter), and you'd be best served by letting this wine age and relax with more cellar aging. Il Poggione always makes some of the smoothest and most texturally enriched wines in the appellation, and this vintage is no exception." -Robert Parker
Decanter
D91
"Il Poggione started harvesting Brunello grapes on 1 September based on desired sugar and acidity levels. To curtail unripe tannins, winemaker Fabrizio Bindocci removed a small percentage of seeds at the beginning of fermentation, particularly from the earliest picked plots. The resulting wine is a heady mix of allspice, leather and prune plums. There is ample concentration on the palate and a zesty citrus note lends freshness. It's grippy but overall balanced, with just a touch of astringency nudging through. I’d give this another year to come together."
Wine Spectator
WS93
"Sweet, ripe cherry, blackberry and plum fruit flavors are framed by mineral, tobacco and thyme accents in this vibrant, balanced red. Make no mistake, there are ample tannins too, yet this still finds a nice equilibrium on the lingering finish."
Wine Enthusiast
WE95
"Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins."
