Known as the oldest established champagne house, Ruinart has been producing wine since 1729 to please royalty in the Court of Versailles. And to this day, the wines are stunning, texturally decadent, yet focused and complex.With Chef de Caves Frederic Panaiotis at the helm since 2007, one could say that the champagnes are better than ever. Fred's sharp acumen, passion for wine, and inimitable demeanor make him one of the most significant figures in Champagne today. While he modestly considers himself a guardian of the house style for other generations to follow, we think the wines are distinctively showing more precision and clarity since his tenure.
Professional Reviews
Robert Parker
Wine Spectator
Wine Enthusiast
Details
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Grape Variety
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Vintage
NV
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Size
375ml
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Farming Practice
Traditional
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Style
Aromatic , Fruity , Rich
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Sweetness
Champagne Brut , Dry
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Body
Medium Bodied