A 4th generation wine estate currently run by 3 brothers who encapsulate a perfect snapshot of the region. Their vineyards are in both the Tattendorf and Gumpoldskirchen. They are most known for their red wines of Pinot Noir and St. Laurent, but also farm parcels of Rotgipfler and Zierfandler.Their cellar is new, but built in a traditional style with old bricks and the equipment is state of art, alongside old neutral barrels. The wines are made traditionally, allowing the wines to show terroir rather than artifice in sweet and dry styles, as blends and single vineyards.
Professional Reviews
Wine Enthusiast
What importer Skurnik Wines has to say about this wine...
Variety: Pinot Noir Region: Thermenregion Vineyard: Ried Holzspur (mid-slope) Soil Type: Alluvial with high limestone content Fermentation & Élevage: 100% French barrique, less than 20% new Farming: Certified Organic
Details
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Grape Variety
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Vintage
2018
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Size
750ml
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Farming Practice
Organic
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Style
Aromatic , Fruity , Minerally
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Sweetness
Dry
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Body
Light Bodied