A 4th generation wine estate currently run by 3 brothers who encapsulate a perfect snapshot of the region. Their vineyards are in both the Tattendorf and Gumpoldskirchen. They are most known for their red wines... Read More

A 4th generation wine estate currently run by 3 brothers who encapsulate a perfect snapshot of the region. Their vineyards are in both the Tattendorf and Gumpoldskirchen. They are most known for their red wines of Pinot Noir and St. Laurent, but also farm parcels of Rotgipfler and Zierfandler.

Their cellar is new, but built in a traditional style with old bricks and the equipment is state of art, alongside old neutral barrels. The wines are made traditionally, allowing the wines to show terroir rather than artifice in sweet and dry styles, as blends and single vineyards.