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Outward Wines SLO Coast Pinot Gris Pet-Nat Bassi Vineyard 2022

$37.99
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From the producer: We made this Pét-Nat according to the ""méthode ancestrale""—the world's oldest technique for making sparkling wine. Under this method, we simply used the native yeast from the vineyard and bottled the wine while it still undergoing primary fermentation in order to trap CO2 in the bottle. After two months with lees in the bottle, we disgorged the wine by hand and finished with corks and cages. Finally, we hand-labeled each bottle.

Tasting notes: fleshy peach, nectarine, grapefruit, wet stone.

YOUR DELIVERY OPTIONS:

  • Same Day Delivery Call us at 415-780-1405 for more details.



When we were introduced to Ryan Pace and Natalie Siddique, the couple who started Outward, we were charmed. They buzz with the kind of innocent excitement found in those who both enjoy life, and ceaselessly question it.

Their wines are nearly all single vineyard bottlings, from sites scattered around California's central coast. These are cold, coastal sites, many on rare limestone soils, with lots of older vineyards. Farming is as carefully as possible, some certified organic or biodynamic.

But even the greatest terroir only gets you so far. The deft touch on each of these wines is wondrous to behold, like a magic trick, where something so difficult looks effortless. But no magic is used in the winemaking, just a traditional hands-off approach.

Details

  • Grape Variety

    Pinot Gris

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Earthy , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

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