From the producer:
A field blend of 6 varieties.
Present day Champagne: Chardonnay, Pinot Noir, Pinot Meunier.
Ancient varieties: Arbane, Petit Meslier, Pinot Blanc.
This cuvee is a blend of two vintages from the Terroir of AVIZE.
Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter.
Agrapart & Fils
Strong and soft spoken, Pascal Agrapart has been working like this since 1984, well before today’s grower Champagne boom. Peter Liem compares his reputation for outstanding Côtes des Blancs wines to that of Anselme Selosse. Farming is intended to sync with natural cycles, and only indigenous yeast is used, capitalizing again on each plot’s unique terroir.The house is based in Avize, in the Côtes des Blancs, and unsurprisingly focuses on Chardonnay. Agrapart creates terroir-driven and focused wines of great minerality and complexity, from plots chosen specifically for each cuvée. The farming is intuitive and meticulous; the work in the cellar is equally painstaking.