We are thrilled to welcome Andy Peay, co-founder of Peay Vineyards, for an intimate seminar showcasing the acclaimed wines of this pioneering Sonoma Coast estate. This special seminar will take place on Wednesday, May 1st, from 5 pm to 7 pm in our Cellar Room. 

Nestled on a remote ridge just four miles from the Pacific, Peay Vineyards has built a reputation for producing cool-climate wines of exceptional finesse and purity, with a focus on estate-grown Pinot Noir, Syrah, and Chardonnay.

Founded in 1996 by brothers Andy and Nick Peay, and winemaker Vanessa Wong, Peay Vineyards has become a standard-bearer for precision farming and minimal-intervention winemaking, championing a site-specific approach that captures the rugged beauty of the West Sonoma Coast. Andy’s perspective as both co-founder and vineyard steward offers a unique lens into the terroir-driven philosophy that defines the estate.

This seminar will feature a curated tasting of current and library vintages, highlighting the elegance, energy, and age-worthiness that have made Peay a favorite among sommeliers, collectors, and cool-climate wine lovers alike. Throughout the evening, Andy will guide guests through the story of Peay—from its wild, coastal beginnings to its celebrated status today—sharing behind-the-scenes insights and personal reflections along the way.

With just 14 seats available, this is a rare opportunity to engage directly with one of California’s most thoughtful and respected voices in wine. Tickets are $65 and include the full guided tasting.

We hope you’ll join us for this unforgettable evening with Andy Peay and the remarkable wines of Peay Vineyards.