"Here too touch of mineral reduction add breadth to the lightly wooded aromas of oyster shell, iodine and pear. As is usually the case, there is slightly more volume and richness to the appealingly textured medium weight flavors that possess a succulent mid-palate that contrasts somewhat with the lemon, powerful and mildly rustic finale. This is a fine Chablis villages and worth your interest. (Drink starting 2028)." -Allen Meadows
