"A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno." -Vinous
Robert Parker
RP93
"The 2008 Valpolicella Superiore hails from the famed Monte Lodoletta cru and immediately struts its stuff: It opens to huge intensity, an inky appearance and tight tannic astringency. Great care is taken to transform each berry of fruit into this dense, syrupy wine that is redolent of bitter chocolate, dried fruit, blackberry preserves, baking spice and toasted herbs. The oak tannins dry every last drop of moisture from your mouth. The blend is 70% Covina and Corvinone, 20% Rondinella, 5% Oseleta and 5% Croatina aged 36 months in barrique. This wine has a long, long way to go."
