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Bottle of Domaine Fourrier Gevrey-Chambertin Clos Saint Jacques 2015 [NET]-Red Wine-Flatiron SF

Domaine Fourrier Gevrey-Chambertin Clos Saint Jacques 2015 [NET]

Red Wine from Burgundy, France
by Domaine Fourrier
$650.00
NET

This item is not eligible for our 10% case discount on mixed cases or any other promotional discounts but we took special care to price it competitively compared with other top retailers nationwide.

We have run out of stock for this item.

What is this wine?
Domaine Fourrier, under Jean-Marie Fourrier, is one of Burgundy’s most sought-after producers, known for old-vine Pinot Noir, meticulous vineyard care, and minimal intervention in the cellar. Clos Saint-Jacques is Gevrey-Chambertin’s most prestigious premier cru, widely considered of grand cru caliber thanks to its ideal exposition and limestone-rich soils. The 2015 vintage was warm and sunny, producing rich, structured wines with depth, concentration, and outstanding aging potential.

Why get this wine?
Fourrier’s wines are already cult bottlings, and Clos Saint-Jacques is the jewel in the crown. The combination of an iconic site, Fourrier’s precise style, and the superb 2015 vintage makes this a truly rare and collectible bottle. For Burgundy collectors, it represents both benchmark terroir and domaine at the height of their craft.

What does this wine taste like?
Intense red and black cherry, raspberry, and plum with notes of rose petal, spice, earth, and a mineral backbone. Concentrated yet elegant, with fine tannins, vibrant acidity, and a long, perfumed finish.

When should you drink this wine?
Best from 2025–2045. Decant young bottles to reveal full aromatics. Perfect with refined dishes like duck, venison, or truffle risotto.

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Professional Reviews

Burghound

BH 92
"A ripe and broad-ranging array displays plenty of earth and sauvage elements yet the fruit profile is on the higher-toned side with the usual elegance that Fourrier manages to coax from his wines. There is a driving minerality and lovely underlying tension to the succulent yet refined middle weight flavors."

Antonio Galloni

AG 93
"Good medium-deep red. Slightly withdrawn but very pure aromas of raspberry and red cherry lifted by rose petal and white pepper high notes. Dense, savory and very ripe, combining captivating subtle sweetness with a strong element of saline minerality. Not quite as floral in the mouth as on the nose, but this silky wine boasts terrific concentration and salty energy. The superb slowly building finishing flavors fill the olfactories and vibrates. A bit deeper-pitched--and more backward--from bottle than it was from tank in late 2016 but today the wine's strong soil tones only add to its potential complexity. This will need time." -Stephen Tanzer

Robert Parker

RP 95
"Tasted blind, Jean-Marie Fourrier's distinctive fingerprint was immediately recognizable in the 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a beautiful wine that soared from the glass with a projected bouquet of wild berries, peonies, orange rind and subtle currant leaf. Medium to full-bodied, supple and succulent, it's a concentrated, fleshy wine with considerable mid-palate depth and dimension, structured around fine, even melting tannins and concluding with a long, intense finish." -William Kelley

Jancis Robinson

JR 17.5
"Very dark crimson. Not very expressive on the nose but massive concentration. All builds towards the end. Very masculine stereotype! Lots more tannins than most."

Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2015

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied