What is this wine?
Donnafugata, one of Sicily’s most renowned producers, crafts wines from across the island, including on the volcanic slopes of Mount Etna. Sul Vulcano (“on the volcano”) is their Etna Rosso, made primarily from Nerello Mascalese with a touch of Nerello Cappuccio. Sourced from high-altitude, terraced vineyards, the wine is fermented in stainless steel and aged in large oak casks to preserve purity while adding finesse. The 2021 vintage was cool and balanced, producing reds of elegance, perfume, and fine structure.
Why get this wine?
Etna Rosso has become one of Italy’s most exciting categories, often compared to Burgundy or Barolo for its aromatic lift and finesse. Donnafugata’s Sul Vulcano is a benchmark example, combining the region’s authenticity with the estate’s hallmark polish and consistency. It’s a superb entry point into the world of Etna wines.
What does this wine taste like?
Red cherry, strawberry, and pomegranate with notes of rose petal, herbs, and smoky volcanic spice. Medium-bodied with fine tannins, lively acidity, and a long, mineral-driven finish.
When should you drink this wine?
Best from now through 2030. Decant young bottles to release aromatics. Excellent with roast poultry, pork, mushroom risotto, or Sicilian pasta alla Norma.
