Barreal, Valle de Calingasta, Argentina. Criolla Chica (aka Listán Prieto, aka País), Criolla Grande, Cereza, Canela, Moscatel Tinto from 80-year-old vines in the Paraje Hilario at 1500m elevation in the foothills of the Andes. The Criolla Chica was left whole cluster, while the other varieties were 70-75% destemmed. All of the grapes were crushed by foot and macerated on the skins for the duration of fermentation in concrete vessels, spontaneous fermentations, and without temperature controls.