Aligoté is often Burgundy’s unsung hero, and in the hands of Emmanuel Rouget—nephew and heir of Henri Jayer—it becomes something quietly captivating. This isn’t your sharp-edged bistro Aligoté. It’s lithe, mineral, and subtly textured, offering a window into the Rouget style without the price or intensity of his reds.
The 2023 vintage brings clarity and freshness. Expect aromas of lemon zest, white flowers, green pear, and a hint of chalk, followed by a palate that’s clean and linear with crisp acidity and a gentle, almost creamy texture from careful élevage. There’s no oak overreach—just fruit, minerality, and balance.
Perfect with oysters, goat cheese, light salads, or as a zippy aperitif, this is a serious winemaker’s take on a humble grape, and one that punches well above its appellation.