"A truly great wine is the 2001 Cabernet Sauvignon Hillside Reserve. A sweet nose of vanilla and black cherry liqueur intermixed with currants, spice box, and fruitcake jumps from the glass of this elegant, medium to full-bodied Cabernet. With beautiful density, ripeness, and loads of fruit and texture, it will benefit from 1-2 years of cellaring, and last for 10-15 years." -Robert Parker
Wine Enthusiast
WE94
"The winery’s most expensive Cab is its most tannic and complex. Clearly designed for long-term cellaring, it highlights oak, acids and youthful tannins. Even so, the massive black currant and cherry fruit erupts, seizing control and lasting through a long finish. Despite the size, the balance and harmony guarantee aging."
