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Gonzalez Byass Fino Tres Palmas NV (500ml)

$67.99
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Uno, Dos, Tres and Cuatro Palmas are denominations of Fino sherries from the Tio Pepe solera that stand out for their finesse. The number of "Palmas" assigned to the wine are proportional to the wines age. Tres Palmas was bottled at 10 years of age from a single barrel of 150. This wine formly states that the journey in to oxidative flavors has begun. Old gold in the glass but still showing green reflections. Burnished oak, parchment, deeply toasted Marcona almond explode from the glass and coat the palate on the extremely long, dry finish.

González Byass is without a doubt one of sherry country’s most iconic bodegas. It is also arguably the bodega that first put Fino sherry on the map when they began to widely export their signature Tio Pepe Fino in the second half of the 19th Century.

Antonio Flores, now the master blender at González Byass, was quite literally born with only a floor between himself and the prized solera of Tio Pepe stored in the subterranean room below. Few other voices and wines resonate so symbolically, so historically, and so globally as González Byass Tio Pepe Fino under the masterful guidance of Antonio Flores. While the whole Tio Pepe criadera system is now very large (filling more than one warehouse and over 20,000 barrels), the final, most prized section of the solera (still that room below Flores' birthplace) is actually quite small and very intimate.

Details

  • Grape Variety

    Palomino

  • Vintage

    NV

  • Size

    500ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

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