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Heitz Cellar Napa Valley Cabernet Sauvignon Lot C-91 2018

Red Wine from California, United States
$99.99
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Tense and elegant on the palate, which is all about succulent red berries, nuance and texture.

YOUR DELIVERY OPTIONS:

  • Ship up to 12 bottles for $29.99 - that's as low as $2.50 per bottle.
  • Orders ship every Wednesday and arrive in 6-8 business days.


Over three generations, Heitz Wine Cellars has helped define modern-day Napa Valley. Founded in 1961 by the late Joe Heitz and his wife Alice, the winery has built a reputation for producing world-class wines of distinction, including one of Napaโ€™s benchmark Cabernet Sauvignons, the Marthaโ€™s Vineyard; a wine that James Laube from Wine Spectator has referred to as one of Californiaโ€™s โ€œgrands crus.โ€

During that 50 year span not much has changed at Heitz. Stylistically the wines have remained true to what made them world famous in the 1970s; powerful and concentrated but balanced with a vibrant nature and structure that allows them to age gracefully for decades. That structure and elegance is a Heitz trademark.

Professional Reviews

Antonio Galloni

AG 90
"The 2018 Cabernet Sauvignon Lot C-91 is a blend from lots that show a bit more early approachability. All of the fruit is from estate vineyards. There's quite a bit of character and complexity here. Strong savory accents meld into a core of dark fruit. The tannins are a bit rustic, but then again, that's why these lots did not go into the vineyard designates." -Vinous

Robert Parker

RP 92
"There's a gentle herbaceousness to the cherry fruit in Heitz's 2018 Lot C-91, making it a bit more like redcurrant than true cherry. A blend of fruit from Oakville, Rutherford, St. Helena and Howell Mountain, it's medium-bodied but more expansive and generous than the regular bottling, with a nice touch of velvet layered in on the mid-palate and a long, fruit-driven finish." -Joe Czerwinski

Decanter

D 95
"In 1969, Joe Heitz made a cuvรฉe that was more outstanding than his Napa Cabernet, but not a single-vineyard bottling. In 2018, after the winery was bought by Gaylon Lawrence Jr., the team at Heitz discovered four bottles and decided they should set out to recreate Joeโ€™s experiment. It is the boldest of the bunch: a delicious hedonistic pleasure filled red with excellent balance and teeming with pure dark fruit notes, rich earthen spices, dried purple florals, cedarwood, tobacco, and dark chocolate โ€” a firm acid backbone frames fine-grained tannins. There is plenty of richness, balanced by tension and energy. Lawrence Wine Estates Master Sommelier and CEO Carlton McCoy calls it the โ€˜uber Napa cuveeโ€™ and the best multi-site expression of Heitz for the vintage."

Wine Spectator

WS 93
"Expressive, with a bold menthol note followed quickly by boysenberry and blackberry compote flavors wrapped in black licorice. The long finish has a tug of earth amid a generally velvety feel, while the menthol note curls around the fruit. Distinctive." -James Molesworth

Wine Enthusiast

WE 93
"This robust, well-structured wine hugs tasty black cherries, black olives and charcoal flavors in firm tannins and will certainly improve and expand with time. Meaty, black peppery accents join with the herbs and black fruits for a complex, concentrated expression." -Jim Gordon

Details

  • Grape Variety

    Cabernet Sauvignon

  • Vintage

    2018

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Fruity , Rich

  • Sweetness

    Dry

  • Body

    Full Bodied

Customer Reviews

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