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Jeaunaux-Robin Champagne Extra Brut Le Talus de Saint Prix NV

by Jeaunaux-Robin
$59.99
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La Vallée du Petit Morin. The estate is only 5.7 hectares. Organic certified,practicing biodynamic. 60% Pinot Meunier, 30% Pinot Noir & 10% Chardonnay “Le Talus de Saint Prix” means “the slope of Saint Prix” referring to the slopes on which the vineyards are planted in the village of Saint Prix, in the Petit Morin Valley. Vines are an average age of 45 years on calcareous clay soils. Traditional wild yeast fermentation in stainless steel followed by lees
aging in stainless and 20% barrel with bâtonnage for six months. Secondary fermentation and
further aging on the lees for 42 months.

YOUR DELIVERY OPTIONS:

  • Same Day Delivery Call us at 415-780-1405 for more details.



Professional Reviews

Robert Parker

RP 92
"Disgorged in March 2019 with 5.5 grams per liter dosage, the latest release of Jeaunaux-Robin's NV Extra Brut Le Talus de Saint Prix is showing well, revealing a delicate bouquet of citrus zest, crisp yellow apple, freshly baked bread, dried white flowers and wet stones. Medium to full-bodied, crisp and tensile, it's ripe but racy, with a tightly wound core, brisk acids and a pinpoint mousse, concluding with a precise, mineral finish. It's a blend of 60% Pinot Meunier, 20% Pinot Noir and 10% Chardonnay." -Robert Parker

Details

  • Grape Variety

    Chardonnay , Pinot Meunier , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Elegant , Minerally

  • Sweetness

    Champagne Extra Brut , Dry

  • Body

    Light Bodied

Customer Reviews

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