"(roughly 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier; I.D. 213027; LLSPPK): Pale orange. A highly perfumed bouquet displays scents of blood orange, redcurrant and gingerbread, plus spicy oak and floral nuances. Juicy, dense and spicy on the palate, with a smoky mineral quality lifting and sharpening the sappy citrus fruit and red berry flavors. Shows noteworthy intensity on the finish, which leaves notes of orange zest, candied rose and toasted notes behind. This Champagne's balance of power and vivacity is pretty impressive." -Vinous
Robert Parker
RP92
"Krug’s NV Brut Rose ID 212020 – disgorged in spring, 2012, and as always for this cuvee, featuring slightly fewer and younger components than the Grande Cuvee, and an addition of still red Pinot – makes a bright, juicy impression of red raspberry and red currant mingled with fresh lime and tingling with mouthwatering mineral salts. Firmer in feel than the Grande Cuvee and without that bottling’s remarkable juxtaposition of creaminess with brightness, nor indeed its complexity, this finishes with the invigoration of red berry seed-crunching; a piquant hint of orange rind; and fascination of alkaline, saline and chalky nuances. It might well prove interesting to follow for a few years, though I haven’t the experience to address this cuvee’s track record." -Robert Parker
Wine Spectator
WS95
"Pale copper in color, this richly expressive rosé shows an overall sense of finesse, but also well-defined tension between the vibrant acidity and finely detailed mousse that carries flavors of dried white cherry and apricot, Mandarin orange peel, espresso and honey, with an expansive finish of exotic clove and cardamom spice. Disgorged winter 2013. Drink now through 2021."
Wine Enthusiast
WE94
"This is an onion-skin-colored wine, ripe and showing some maturity as well as rich red and citrus fruits. It is beautifully balanced, the pure, crisp fruit elegantly integrated into the lightly mineral texture. This stylish bottling is ready to drink."
