Lisini Rosso di Montalcino 2021

Name: Lisini Rosso di Montalcino 2021
Brand: Skurnik Wines West [SWW]
SKU: SF-4-SWW--010825-83
Price: 31.99 USD
Availability: InStock

$31⁹⁹

From Sant'Angelo in Colle in southwest Montalcino, Lisini crafts their 2021 Rosso from 100% Sangiovese on high-elevation, southwest-facing slopes. Fermented in glass-lined cement and aged 12 months in large Slavonian oak—the same extended maceration as their Brunello—this wine opens with herbal aromatics that blow off to reveal woodland berries, crushed rocks, and sweet smoke. Remarkably fresh and energetic with zesty acidity and serious structure.

Shipping

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Returns & Exchanges

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If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

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Antonio Galloni

91 points

"The 2021 Rosso di Montalcino opens with an herbal note that quickly fades to reveal a mix of wild berries, crushed rock and sweet smoke. It is remarkably fresh and energetic, with an abundance of ripe, mineral red fruit and spice driven by zesty acidity. The finish is spotty and long, leaving a bitter aftertaste that is refreshed by a hint of residual acidity." —Vinous

More about Lisini

This old-school property sits at the southwest corner of the Montalcino zone, at about 350 meters above sea, and the vineyards face south towards Maremma and the coast. This situation provides warm, dry breezes that allow them to farm their vines and olive trees with both organic and sustainable practices. The 20 hectares of vines are entirely Sangiovese and made up of massale selections of the original plantings from 1930.

All fermentations are done in glass-lined cement tanks and aging is exclusively in large, Slavonian oak casks. Current winemaker Filippo Paoletti learned his craft from the former winemaker Franco Bernabei (of Fontodi and Felsina) as well as the Sangiovese master Giulio Gambelli (Soldera, Biondi Santi and of course Montevertine) and his style reflects their influence. The focus is on the elegance and transparency of Tuscany’s native variety; silky red fruits, earth and minerals always shine through.