Robert Parker
RP
94
"I also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year—2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and the grapes for this cuvée were harvested at the end of September, going toward more finesse and subtleness, combined with the natural power. There was a change in the winery in 2016 that was finalized in 2018 with the new winery. The wine is textured and fine, and it's more elegant than the 2015 I tasted next to it. The detail and texture on the palate is different, and the quality of the tannins is completely different." -Robert Parker
Wine Spectator
WS
91
"Black olive and forest floor notes frame tangy black cherry and currant flavors in this polished red. Well-integrated tannins and orange peel acidity support the supple texture. Balanced, in a savory style. Tempranillo, Graciano, Mazuelo and Garnacha."
