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Monteraponi Chianti Classico Riserva Il Campitello 2019

$109.99
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A traditional blend of 90% Sangiovese, 7% Canaiolo, and 3% Colorino, built for aging.

Wine lovers don't often think of Chianti Classico as a region of distinct villages in the way of Burgundy (Vosne vs. Chambolle vs. Volnay) or Piemonte (Barolo vs. Serralunga vs. Barbaresco). But the regions are there and they matter: the purest Chiantis are wines of terroir that express the distinct soils, altitudes, expositions, and microclimates in delicious and fascinating ways.

Monteraponi is a true "insider's" wine from what may well be Chianti's most distinct commune: Radda.

If you need a cheat sheet (and who doesn't like a cheat sheet?) you can call Radda the Chambolle of Chianti. Its higher slopes, cool nights and stony, limestone-rich soils give the wines an aromatic radiance and feeling of transparency that frame the delectable Sangiovese fruit and Chianti Classico muscularity.

Radda should be more famous than it is. It hurts that its most famous wine, Montevertine's "Pergole Torte," is not labeled Chianti (originally it didn't qualify for the appellation because they refused to include white grapes, a requirement at the time). But Monteraponi is part of a new wave of traditionalist Chiantis that are bringing the village new interest.

Monteraponi makes quintessential, traditional Chianti of Radda. Their 12 ha of vines are high up (400-500 meters asl) in rocky soils with plenty of Chianti's classic limestone, alberese. They farm indigenous grapes only, and with minimal inputs. The winemaking is also traditional (fermentation on the ambient yeast in concrete, aging in large, old wood only) but with a contemporary focus on sorting and quality.

We've said it before and we'll say it again, but Chianti Classico offers absolutely blinding value. And it's hard to think of a producer that proves this more clearly than Monteraponi. Delicious wine from a special village in one of the world's great regions that drinks beautifully with food and will age gracefully for decades. If this story were about a Burgundy there'd be an extra digit in the price!

Professional Reviews

Antonio Galloni

AG 93
"The 2019 Chianti Classico Riserva Il Campitello is a wild, powerful wine. Black cherry, sage, menthol, gravel, incense and tobacco show the more virile side of Sangiovese off to great effect. This potent, brooding Riserva needs time in bottle to fully come together. Even so, it is pretty impressive in the early going." -Vinous

Robert Parker

RP 95
"The organic Monteraponi 2019 Chianti Classico Riserva Il Campitello is a beautiful wine that expresses itself elegantly, thanks to balanced fruit, good concentration and well-dosed intensity. The wine is a blend of 90% Sangiovese, 5% Colorino and 5% Canaiolo with berries from 55-year-old vines on a mix of schistous galestro and limestone alberese soils. It offers a noticeably darker appearance with aromas of pressed blackberry, button mushroom and blue flower. This Riserva maintains a wild but delicate personality throughout, with a spot of crushed white pepper in a distant background role." -Robert Parker

Wine Enthusiast

WE 95
"Forest floor, baked plum, new leather and tobacco aromas shape the nose. Elegantly structured and savory, the taut, linear palate is all about focus and finesse, featuring ripe black cherry, crushed raspberry, star anise and grilled herb framed in tightly knit, refined tannins. Fresh acidity keeps it balanced. It’s still youthfully austere and promises great aging potential."

Details

  • Grape Variety

    Sangiovese

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Fruity , Minerally

  • Sweetness

    Dry

  • Body

    Full Bodied

Customer Reviews

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