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Mousse Fils Champagne Rose Perpetuelle de Blanc et de Rouge Effusion NV

$5999

Moussé Fils is a Meunier specialist through and through, with over 80% of their vineyard holdings dedicated to this expressive, often-overlooked grape. Based in the Vallée de la Marne, the estate has been family-run for over a century, with Cédric Moussé now leading the charge toward organic viticulture and meticulous, low-intervention winemaking. The Rosé Perpétuelle "Effusion" is a striking example of his philosophy, blending Pinot Meunier and Pinot Noir in a perpetual reserve system that deepens complexity over time. Crafted using the saignée method for color and structure, the wine is fermented with native yeasts and aged in stainless steel to preserve its freshness and vibrancy.

This is a rosé Champagne with both precision and depth, offering a captivating bouquet of wild strawberries, blood orange, and pomegranate, intertwined with floral and spice notes. The saignée technique lends a more vinous, textural quality, giving the wine a plush mouthfeel while maintaining its signature energy. On the palate, red berry fruit is layered with citrus zest and a saline minerality, leading to a long, dynamic finish with a touch of savory depth. A low dosage of around 2 g/L ensures a crisp, detailed expression without overshadowing the wine’s natural fruit intensity.

With its bright acidity and layered complexity, Effusion is a versatile food-pairing Champagne, equally suited to tuna carpaccio, duck with cherry sauce, or creamy, soft-ripened cheeses. It’s an exciting, terroir-driven rosé that showcases the depth and finesse of Meunier and Pinot Noir in the hands of a master.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

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Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Antonio Galloni

93 points

"The NV Brut Rosé Effusion Perpetuelle Blanc et de Rouge is a gorgeous, ample wine loaded with allure. The essence of bright red berry fruit, rose petal, mint and crushed rocks is concentrated into this super-expressive, inviting Rosé from Moussé. Moreover, the Rosé is a terrific example of how much these Champagnes have improved in recent years. The Rosé Effusion Perpetuelle is a blend of 80% Meunier, 12% Meunier still red wine and 8% still red Pinot Noir from parcels in Cuisles, Jonquery and Châtillon sur Marne made with a perpetual reserve that goes back to 2003. Dosage is 3 grams per liter." —Vinous

Robert Parker

91 points

"Disgorged in February 2017 with six grams per liter dosage, the NV Brut Rosé Effusion reveals a delicate bouquet of minty red apples, caramelized citrus peel and subtle hints of licorice, followed by a medium to full-bodied, fine-boned and understated palate that reveals lovely purity of fruit, ripe but racy acids and a fine, pinpoint mousse. It's 92% Pinot Meunier and exemplifies the classy finesse that the variety unfailingly manifests in Moussé's hands. It will be fascinating to follow its evolution under cork." —Robert Parker

More about Mousse Fils

Pinot Meunier has always played "third fiddle" to Champagne's power couple, Pinot Noir and Chardonnay. Growers always liked having it around because it buds later than PN and Chard, which means it's less likely to be damaged by the late frosts that can hit Champagne so far north--especially in the Marne Valley. For growers it meant diversification.

For drinkers, on the other hand, it was an unglamorous variety that often came across as rustic or rough-edged. But that perception has been changing. Culty producers like Jerome Prevost and Raphael Bereche make highly sought-after Meunier-based wines. And even below the superstar level there's a whole generation of small growers who have started putting out really delicious Meunier-focused champagnes that don't break the bank.

Cedric Moussé is a classic example. When he took over the family estate in 2003 he was the 12th generation to run things. He practices organic farming and makes wines that are precise, savory, and bright-fruited, with no oak influence. They show Meunier's pretty side: purity of fruit, white flowers, subtle herbal tones, and they show its terroir transparency, with clear mineral signatures.

Wine Details

  • Grape Variety

    Chardonnay , Pinot Meunier

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Fruity , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Skurnik Wines

<p>cépage 92% Meunier, 8% Pinot Noir (12% vin rouge</br>of Meunier)</br>assemblage 50% 2018 – 50% 2003-2017</br>village/vyd Cuisles, Jonquery, Châtillon-sur-Marne</br>malo Yes</br>élevage Stainless steel</br>sur latte 24 Months</br>dégorgement October 2020</p>

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile