What is this liqueur?
Paesani’s Genziana Gran Sasso is a traditional Italian amaro from Abruzzo, made by macerating gentian root (genziana) in alcohol. Named after the Gran Sasso mountain range, the spirit reflects the rugged, herbal character of its alpine origins. Genziana is one of central Italy’s most distinctive liqueurs, long valued as a digestif and tied closely to Abruzzese culture.

Why get this liqueur?
Unlike broader, spice-driven amaros, Genziana is all about roots and bitterness. It’s earthy, dry, and bracing, offering a taste of Abruzzo’s mountain traditions in every sip. For amaro collectors or those who enjoy Fernet, Cynar, or other bitter liqueurs, this is an essential regional specialty.

What does this liqueur taste like?
Deeply earthy and bitter, with notes of gentian root, wild herbs, and dried flowers. Very dry, with a long, rooty, cleansing finish.

When should you drink this liqueur?
Best enjoyed neat or over ice as a digestif. Also works as a bitter backbone in cocktails, especially with vermouth or citrus.