"The 1998 Merlot is light, but it is undoubtedly one of the finest Merlots produced in this irregular vintage. A blend of 95% Merlot and 5% Cabernet Franc (1,750 cases), Jayson Pahlmeyer and winemaker Erin Green decided to eliminate 38% of the wine. Full-bodied, thick, and juicy, with low acidity as well as melted chocolate, cherry, smoke, and toast aromas and flavors.." -Robert Parker
