Meticulous vineyard management followed by minimally-invasive winemaking techniques is the Paul Hobbs approach for producing wines that express the vineyard origins with utmost depth, complexity and authenticity. In other words, Paul aims for wines with a sense of place. His wines are fermented with native yeasts, aged in French oak and bottled unfined and unfiltered. Both Paul's California and Argentina wines express this purity of place and fruit.
Details
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Grape Variety
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Vintage
2007
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Size
1.5L
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Farming Practice
Sustainable
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Style
Earthy , Fruity , Minerally
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Sweetness
Dry
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Body
Full Bodied