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Pierre Paillard Champagne Extra Brut Grand Cru Bouzy Les Parcelles XIX

$6799

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

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Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Decanter

92 points

"Based on the 2019 vintage, this blend of Pinot Noir and Chardonnay parcels in the Paillard's home village is a perfectly expressive and complete entry-level cuvée which feels very much part of the broader range. With red apple, anise and spice, a little greengage and subtle, creamy, crusty bread aromas, it's a cuvée with enough structure to sit at the dinner table, but enough presence and brightness to refresh, too. Zero dosage." —Tom Hewson

More about Pierre Paillard

Bouzy is probably the best village name in all of winedom. And when we talk about it we get to say thing like, "Pierre Paillard is a true Bouzy specialist." What could be better than that? Well, fortunately, the wines!

We've featured lots of great Blanc de Blancs Champagnes from the Côte des Blancs, but fewer of Champagnes great Pinot Noir terroirs, like the stunning villages of Ambonnay and Bouzy, which are a mere 700 yards apart on the same slope. Ambonnay is probably the more famous, thanks to Krug's Clos d'Ambonnay. But the Pinot Noir grown in Bouzy is so magical and pure that it's one of the few parts of Champagne that is almost as famous for its still red wine as for its bubbles.

As we said, Pierre Paillard is one of the few true Bouzy specialists. He has about 11 hectares there, mostly Pinot Noir. He farms organically and takes a very classic approach in the winery with the principal aim of promoting freshness: low temperature fermentations, steel tanks, and very low dosage.

The wines therefore have good snap, but with more Pinot than Chardonnay they aren't the taut, chalky things you find further south. Instead, you get sensuousness—even lustiness!—and that mysterious earthy flavor that even hard-core Burgundy fans just can't quite put a finger on.

Paillard is patient and he takes his time aging and releasing his wine. Even the basic "Brut" is made from grapes picked 5+ years ago.

Wine Details

  • Grape Variety

    Chardonnay , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Fruity , Minerally

  • Sweetness

    Champagne Extra Brut , Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Skurnik Wines

<p>Certified organic</br>80% Pinot Noir, 20% Chardonnay</br>80% 2019, 20% reserve wine</br>From Bouzy Grand Cru (lieux-dits “Les Mailleretes”, “Les Mignottes”, “Les Motelettes”)</br>Chalk terroir with some clay</br>South facing</br>55+ year old vines</br>Indigenous yeast</br>Yes malo</br>Fermented and aged in 350L barrels</br>Aged 36 months on the lees</br>Dosage: 2g/L</br>Unfined and unfiltered</p>

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


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