Like many of the best winemakers, Andrea Cortonesi does not follow a formula or make wines for a particular style or camp. He’s been working in the vineyards of Montalcino for over 30 years and his focus is on capturing the elegance and beauty of this famous terroir. You could say that he’s an innovative traditionalist, or that he is more polished than rustic. But mostly he just makes delicious wines from Sangiovese.Andrea’s first label (he also produces Voliero at the same estate), Uccelliera has a very passionate and devoted following among Italian wine lovers. They're powerful, explosive wines that always carry a sense of elegance and freshness. This is a top Brunello estate that consistently garners high praise and ratings, yet their wines remain very well-priced. Six hectares of organically farmed Sangiovese, two of which are situated right next door to the famed Piccolomini 'Pianrosso' vineyard, are devoted to Brunello. Fermentation with spontaneous yeasts takes place in steel tanks over 20-25 days before being moved to large French and Slovenian botti to rest for at least 24 months before bottling. The Riserva sees an additional 12 to 18 months of barrel aging and 18 months in the bottle.
Professional Reviews
Antonio Galloni
Robert Parker
Decanter
Wine Spectator
What importer Skurnik Wines has to say about this wine...
100% Sangiovese from vineyards within Castelnuovo dell’Abate in the southeastern zone of MontalcinoUccelliera’s Riserva is only made in exceptional vintages and is a selection of grapes from the estate’s oldest vineyards, first planted in 1975Cold maceration followed by native yeast fermentation and maceration over 25-30 days in temperature-controlled stainless steelAged in Slavonian and French oak casks and barrels of various capacity for a minimum of 30 months before resting in bottle for at least 16 months prior to release900 cases produced annually
Details
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Grape Variety
Sangiovese
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Vintage
2019
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Size
750ml
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Farming Practice
Organic
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Style
Earthy , Rich
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Sweetness
Dry
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Body
Medium Bodied