A Fresh Perspective on the Ribera del Duero: The Wines of Dominio del Aguila
Jorge Monzón is bringing a fresh perspective to the wines of Ribera del Duero. A world renowned wine growing region, the wines of Ribera del Duero are famous, infamous to some for being rich and bold, often aging for years in new French oak barrels. Jorgé has chosen a different path and crafts wines that are elegant, restrained and truly express the terroir. In 2010, Jorge and his partner Isabel Rodero founded Dominio del Águila in the village of La Aguilera. They chose this village because it is close to some of the oldest vineyards in the region, many well over 100 years old, which is where they source grapes for their incredibly impressive wines.
Beside the the incredible raw material they work with Jorge's has an impressive of a resume as it gets in wine. He studied in Bordeaux and Burgundy and had long stints at Domaine de la Romanée-Conti and Vega Sicilia in Spain. While working at Bodegas Arzuaga-Navarro, he discovered some exceptional old vineyards in the Ribera that had previously been used to make some of the region's top wines. He decided to buy these vineyards and the rest is history
Many years ago Clarete was a common product of Ribera del Duero, not classically a rosé but certainly pink in color. Picaro Clarete is made by treading a mix of whole cluster red and white grapes bunches in tank followed by a couple days maceration, then into oak vats for a slow fermentation by indigenous yeasts. After about 8-9 months in vat, the wine is transferred to neutral French and American oak barrels where it ages for 16 months before bottling. Any white Burgundy fan should taste this Clarete, blind could easily be mistaken for a Mersault. This one caught my attention from day one. A great substitute for a white wine with structure or a super light red. Something different, interesting and delicious.
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