Bacchus was created by David Gordon, the wine director of Tribeca Grill in New York City. The label is dedicated to creating affordable, distinctly Californian wines from high quality fruit sourced from throughout the state.
What importer Bowler Wine has to say about this wine...
Source: 75% Paso Robles, 25% Central CoastBlend: 90% Cabernet Sauvignon, 10% MerlotWinemaking: 50% stainless steel, 50% neutral oak barrelsAging: 10 months in neutral oak barrelsAlcohol: 13.5%Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins.
Details
-
Grape Variety
-
Vintage
2023
-
Size
750ml
-
Farming Practice
Sustainable
-
Style
Earthy , Minerally
-
Sweetness
Dry
-
Body
Light Bodied