Bacchus was created by David Gordon, the wine director of Tribeca Grill in New York City. The label is dedicated to creating affordable, distinctly Californian wines from high quality fruit sourced from throughout the state.
What importer Bowler Wine has to say about this wine...
Source: 100% Central CoastWinemaking: 90% fermented in stainless steel tank, 10% barrel fermentedAging: 6 months in neutral oak and stainless steelAlcohol: 13%Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.
Details
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Grape Variety
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Vintage
2023
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Size
750ml
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Farming Practice
Sustainable
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Style
Earthy , Minerally
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Sweetness
Dry
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Body
Light Bodied