Bacchus was created by David Gordon, the wine director of Tribeca Grill in New York City. The label is dedicated to creating affordable, distinctly Californian wines from high quality fruit sourced from throughout the state.

Bacchus was created by David Gordon, the wine director of Tribeca Grill in New York City. The label is dedicated to creating affordable, distinctly Californian wines from high quality fruit sourced from throughout the state.