The Domaine de Montille needs no introduction for lovers of Burgundy. Indeed anyone who seeks out small production, naturally made wines will likely have encountered the Montille name. Hubert de Montille and his... Read More

The Domaine de Montille needs no introduction for lovers of Burgundy. Indeed anyone who seeks out small production, naturally made wines will likely have encountered the Montille name. Hubert de Montille and his son Etienne were pioneers in returning Burgundy to organic farming and promoting biodynamics as well. Hubert was also a staunch opponent of anything that resembled industrial winemaking, and of the sleek, international homogeneity that resulted from it.

Since Hubert’s passing in 2014, Etienne and the current winemaker, American Brian Sieve, have continued to pursue the domaine’s focus on excellence. Farming everything as naturally and pristinely as possible remains the priority, they have been certified organic since 2012 and biodynamic principles are widely employed.