"Disgorged in March 2019 with 5.5 grams per liter dosage, the latest release of Jeaunaux-Robin's NV Extra Brut Le Talus de Saint Prix is showing well, revealing a delicate bouquet of citrus zest, crisp yellow apple, freshly baked bread, dried white flowers and wet stones. Medium to full-bodied, crisp and tensile, it's ripe but racy, with a tightly wound core, brisk acids and a pinpoint mousse, concluding with a precise, mineral finish. It's a blend of 60% Pinot Meunier, 20% Pinot Noir and 10% Chardonnay." -Robert Parker
