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Bruno Clair Gevrey-Chambertin 1er Cru Les Cazetiers 2015

$19999

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

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Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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Burghound

93 points

"Here the nose is deeply pitched and overtly Gevrey in character with its assortment of plum, underbrush, freshly turned earth and forest floor nuances on the wild dark berry scents. There is outstanding density to the powerful and serious mineral-inflected big-bodied flavors that brim with dry extract on the superbly long and complex finish. This is terrific but I underscore that doesn’t mean it’s going to necessarily drink well in its youth."

Antonio Galloni

94 points

"The 2015 Gevrey-Chambertin Les Cazetiers 1er Cru has a gleaming bouquet with transparent red cherry and white-tipped strawberries that contain such brightness and vivacity. There's wonderful mineralité both aromatically and on the palate, where one finds filigree tannins. Irresistibly pure and elegant. Arthur Clair told me that when he made this wine at the beginning of his career, his father, Bruno, quipped that he had made a Rosé, due to its pallid hue. Well, just goes to show!" —Neal Martin

Robert Parker

94 points

"The 2015 Gevrey-Chambertin 1er Cru Les Cazetiers has a very expressive bouquet with plenty of redcurrant, cranberry and crushed strawberry scents, interwoven with dried rose petal and orange blossom aromas. The palate is medium-bodied with supple tannin, compact red cherry and strawberry fruit and a lovely spicy, almost Oriental note towards the structured finish. There is a lot going on in this Gevrey-Chambertin - totally absorbing and ethereal." —Neal Martin

Decanter

94 points

"Firm, oaky red fruit nose. Rich attack, flamboyant and concentrated, with very ripe tannins and a silky grip. There's good underlying acidity to give finesse and persistence."

More about Bruno Clair

Domaine Bruno Clair is now considered part of Burgundy's top tier. This wasn't always the case, but Bruno has worked tirelessly over the past 3 decades to build and rebuild the domaine he inherited from his grandparents.

Joseph Clair and Marguerite Dau founded the Domaine Clair-Dau almost 100 years ago. Starting with a few vineyards that Marguerite's family had, they purchased and rejuvenated some of the best parcels in the Cote d'Or and by the time of Joseph's passing in 1971 had built one of the greatest Domaines in Burgundy. Unfortunately family infighting led to neglect in the vineyards and the domaine was spilt up.

Bruno eventually inherited about half of the original holdings. He reclaimed some of the best parcels when their leases ended and slowly added his own acquisitions as well. His meticulous focus on quality in the vineyards (he's practiced organic viticulture for years) has finally been rewarded with the attention and accolades he deserves.

Together with winemaker Philippe Brun, Bruno now makes wines from very old vines in some of the best plots throughout the Cote d'Or. The secret to their success isn't a secret at all: Bruno farms the very best grapes he can and Philippe uses a very gentle winemaking approach to coax the purest expression of terroir out of every vineyard.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2015

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile