From the producer: One of the best kept secrets of our vermouth, is the formula that combines the unique botanicals that bloom in the mountains of Priorat, such as juniper berries, rosemary, elderflower and especially orange peel.
Dry and complex, with aromas of bergamot, elderflower, wild herbs and an exceptional touch from the bitterness of the orange peel.
The ideal aperitif to take with a touch of soda or neat on the rocks, a little lemon and an olive. It is also an ideal vermouth to add depth and additional complexity to a dry martini or a Negroni cocktail by combining them with BCN GIN.