A tiny domaine of just over 2 hectares, but the terroir is good, including holdings in Chaillot, and the vines are very old. winemaking is Uber-traditionalist: no additives, indigenous yeasts, cement vat fermentation, no new... Read More

A tiny domaine of just over 2 hectares, but the terroir is good, including holdings in Chaillot, and the vines are very old. winemaking is Uber-traditionalist: no additives, indigenous yeasts, cement vat fermentation, no new oak, large casks, no destemming.