Josep Grau spent nearly twenty years in the high-frequency world of Barcelona finance before he realized he was looking for something that numbers couldn't provide. In 2003, he walked away from the spreadsheets to find... Read More

Josep Grau spent nearly twenty years in the high-frequency world of Barcelona finance before he realized he was looking for something that numbers couldn't provide. In 2003, he walked away from the spreadsheets to find a different kind of precision in the rugged hills of Montsant. If you met him today, you might still see the former accountant in his neatly pressed shirts, but his hands are now firmly in the dirt of his organic vineyards. He didn't come to the Langhe-like hills of Catalunya to make "big" wines; he came to find the silence and transparency he felt was missing from city life.