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Bottle of Louis Roederer Champagne Brut Premier NV (1.5L)-Sparkling Wine-Flatiron SF

Louis Roederer Champagne Brut Premier NV (1.5L)

Sparkling Wine from Champagne, France
by Louis Roederer
$109.99
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En magnum. 65% Pinot Noir 35% Chardonnay. This wine is elegant enough to drink on it's own but the great acidity makes it an amazing addition to any meal.,

Left Louis Roederer

Louis Roederer is one of the largest family-owned and run Champagne houses—and one of the oldest. Because they've been purchasing land for nearly 250 years, they've amassed valuable land all over Champagne; they are able to pick and choose which parcel goes into which cuvée, taking into account the specifics of each plot.

Founded in 1776, by the 19th century Louis Roederer was named the official wine supplier to the Russian court, by Tsar Nicholas II. They were among the first major Champagne houses to produce a tête de cuvée—the famed Cristal was first released in 1945.

These days, Roederer is acclaimed for their rigorous standards in farming—with nearly a third of their 590 acres farmed biodynamically, they are the largest biodynamic grower in Champagne. Nearly every cuvée they produce is made from estate fruit; the one exception is the Brut Premier, which includes roughly 20% bought fruit, purchased from farmers with whom they have long term contracts.

Professional Reviews

Robert Parker

RP 91
"Based on the 2013 vintage (75%) and complemented with 25% reserve wines going back to 2006, Roederer's NV Brut Premier (2013) has a straw yellow color and offers lovely intensity and finesse on the nose, displaying brioche and honey notes along with ripe white fruit and flowery aromas. Round and fresh on the beautifully balanced palate and with a refreshing citrus flavor in the clear, crisp and pure finish, this is a very elegant, vital and stimulating cuvée made of 35% Pinot Noir, 38% Chardonnay and 28% Pinot Meunier. According to Jean-Baptiste Lécaillon, 2013 was a very good vintage for Pinot Noir. '2013 was a late harvest. We picked the grapes only in October,' explained Lécaillon, who used 55% own grapes for the Brut Premier. 'In wet years, the percentage of Meunier is always higher because Meunier doesn't need to be super ripe. I am happy with 9.5% alcohol here because I need the clear and crisp freshness to balance the vinosity of Pinot.' It is the wine of the purchased, less ripe grapes from the Marne Valley that undergoes the process of malolactic fermentation (in total: 40%), Lécaillon said, and he never sends Chardonnay into the second (malolactic) fermentation in order to avoid the butterscotch flavors. To make a long story short: Roederer's NV Brut Premier is a classic aperitif and gastronomic wine that can be served everywhere and anytime." -Robert Parker

Decanter

D 90
"Know for its high percentage of estate vineyards, this excellent non-vintage only uses approximately 10% of bought-in Pinot Meunier - the remainder is a rough 50/50 split between Pinot Noir and Chardonnay estate fruit. It has a zesty lemon and fresh apple character, with a steely mineral note and some wood and cream in the background. This is fresh, but nicely rounded."

Wine Spectator

WS 91
"A bright and lacy Champagne, in an aperitif style, with citronella and smoke aromas to the rich flavors of crushed currant, lemon pastry cream and toast. Minerally finish."

Wine Enthusiast

WE 90
"Roederer's nonvintage cuvée is ripe and bright. The acidity and clean white-fruit flavors show strongly, allied to a tangy texture. It is a little drier than previous bottlings, a product of the ripe fruit that needed less dosage."

Details

  • Grape Variety

    Chardonnay , Pinot Meunier , Pinot Noir

  • Vintage

    NV

  • Size

    1.5L

  • Farming Practice

    Biodynamic

  • Style

    Aromatic , Crisp , Elegant

  • Sweetness

    Champagne Brut , Dry

  • Body

    Medium Bodied

Customer Reviews

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