This warm weather has us in a Pet-Nat kinda mood. Made through a process known as methode ancestrale, the wine world has become infatuated with these rustic sparklers. Why? It's simple: they're... Read More
This warm weather has us in a Pet-Nat kinda mood. Made through a process known as methode ancestrale, the wine world has become infatuated with these rustic sparklers. Why? It's simple: they're more compelling than most Prosecco or Cava, often more joyful than crémant and almost always much more affordable than Champagne. They're made in every corner of the world, and more often than not, there's a focus on organically or biodynamically grown grapes, made into wines with nothing added or taken away.
