Every so often, we taste a wine that is so emblematic of its grape and place that We're momentarily taken aback.

For some of the purest, most classical Nebbiolo character you can find, head... Read More

Every so often, we taste a wine that is so emblematic of its grape and place that We're momentarily taken aback.

For some of the purest, most classical Nebbiolo character you can find, head to the northernmost reaches of Piedmont, and the high quality cooperative of Produttori di Carema. Here, over 70 smallholders combine their grape growing prowess and winemaking abilities, crafting wines of great purity.

Alto Piemonte has long been considered an insider’s source for fine Nebbiolo, more lithe in body and perhaps more mineral-driven than that of its southern neighbors, Barolo and Barbaresco. The closer we get to the Alps, the more we see the singular essence of mountain wines: they're more lifted, translucent and refreshing. That being said, they don't lack for acid or structure and can be as ageworthy as any Langhe wine.

The grapes are grown on steep, terraced slopes and secured by pergola-like beams to keep them firmly in the ground, safe from the region’s fierce winds. Although the winds are cooling, the grapes receive ample sunshine, allowing for a long hang time and a later harvest. Perfectly ripe grapes keep Nebbiolo’s naturally high acid in check, but also allow for the development of an alluring perfume, age worthy structure and bright minerality.