"Wonderfully balanced and full of character, the NV Valdobbiadene Prosecco Superiore Extra Dry displays a bouquet of crushed yellow apples with savory herbs and white smoke. It’s smooth in texture and gently sweet, blending ripe orchard fruits and spices with notes of candied ginger. This cleans up remarkably well, becoming dry and almost savory in character; yet above all else, it’s refreshing." -Eric Guido
Robert Parker
RP89
"The non-vintage Prosecco del Valdobiaddene Extra Dry is a featherweight Prosecco displaying light, crisp, grapefruit and citrus notes, pure flavors, good acidity and a zesty, but not overly aggressive effervescence. Enjoy it over the next year.
Prosecco has become the go-to value sparkling wine for shrewd consumers. Along with the dramatically improved Cavas from northeast Spain, Prosecco has seen a significant increase in sales. There is little reason not to like them as they are light-bodied and crisp, although not as complex or profound as a great Champagne. Restaurants should take note as they are ideal for consumers who might want a glass or two of a good sparkler before settling on something more substantial. Both of these offerings are fashioned from the Glera grape found in the appellation of Valdobiaddene." -Robert M. Parker, Jr.
Wine Enthusiast
WE87
"Honeysuckle, honeydew melon and white-peach aromas follow through to the somewhat sweet palate along with a note of glazed orange zest. Fresh acidity lifts the rich candied flavors."
