Yves Martin is a small, family estate in the heart of Chavignol, considered by many to be the best village for mineral laden Sancerre. They farm their 19 hectares without any pesticides or herbicides (practicing... Read More

Yves Martin is a small, family estate in the heart of Chavignol, considered by many to be the best village for mineral laden Sancerre. They farm their 19 hectares without any pesticides or herbicides (practicing organic) and ferment everything with native yeasts in steel tanks and a few old barrels for the top cru.