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Domaine Danjou-Banessy VdF Supernova Blanc 2025

$2999 $3299
Use code 10OFF to get 10% off 12+ bottles
A month on the skins turns Muscat of Alexandria — the grape everyone associates with sticky sweet wine — into something bone-dry, savory and faintly bitter, which is about as far from expectation as an orange wine can travel. It comes from a single 1.5-hectare parcel planted before 1950 on the black schist and marl of Les Terres Noires, north of Perpignan, farmed by brothers Benoît and Sébastien Danjou-Banessy, who took over their grandfather's land in 2001 and pointed an estate built on Rivesaltes toward dry wine instead. The fruit goes in as lightly crushed whole clusters and ferments on ambient yeast, then rests 10–12 months split between used barrels, amphorae and cement before being bottled by gravity, unfined and unfiltered, with a single small dose of sulfur. All of it happens on the lunar calendar — the brothers bottle on fruit days — which sounds like theater until you taste how little the wine seems to have been handled. One parcel, low yields, no appellation to hide behind: this is skin contact made by people chasing finesse rather than funk.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about Domaine Danjou-Banessy

The wines of Domaine Danjou-Banessy have this sense of suave minerality and ripe fruit accented by undertones of herbs that are reminiscent of the best wines of Montsant. The domaine is a 17-hectare estate located just north of Perpignan, managed by brothers Benoît and Sébastien Danjou-Banessy who inherited the estate from their grandfather in 2001. If you ask the grandfather, Denis Danjou-Banessy, when the family first started farming the land he will tell you “Since forever”. Although the grandfather and his forebears had for generations made Rivesaltes, the brothers have focused their considerable talents on the production of dry red and white wines.

Like the wines further south, on the other side of the border with Spain, Danjou-Banessy makes wines from varieties like Macabeu, Carignan, Mourvedre, and Grenache as well as Muscat d'Alexandrie and Syrah. The vineyards are farmed biodynamically and winemaking is strictly non-interventionist. With diverse soil makeup the brothers strive to showcase the unique qualities of each parcel in their various cuvées. reflect not only the variable cépage but also the distinct parcels of vineyards with strikingly different soils. The Truffière and Myrs vineyards lie on black schist and limestone while other vineyards lie on marl with silica and clay/limestone mixture.

These are one-of-a-kind wines that exhibit qualities that speak of style that will become a lasting tradition. The brothers use unconventional methods like crushing by foot, whole cluster fermentation for white wines, spontaneous fermentation, and even some elevage sous voile. All of the wines are stylistically distinct but invariably brilliant and complex.

Wine Details

  • Grape Variety

    Muscat

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Moroccan chicken tagine with preserved lemon and olives; roast pork belly with fennel; Sichuan dry-fried green beans; a plate of aged Comté and toasted almonds; grilled sardines with charred lemon.

Tasting Profile

Deep gold to amber, dry despite the Muscat perfume. Orange peel, dried apricot, jasmine and tea leaf on the nose, with a smoky, stony edge. Medium-bodied and textured, with light grip from the skins rather than real tannin, and firm acidity keeping it lifted. Finishes long, savory and gently bitter, like citrus pith.