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Les Petits Lieux Bourgogne Pinot Noir 2024

$5499
Use code 10OFF to get 10% off 12+ bottles

Red Burgundy at the accessible end of the range, made in Henri Jayer's own cellar by his great-nephew. Guillaume Rouget — winemaker at Domaine Emmanuel Rouget since 2009 — started Les Petits Lieux in 2023 with the oenologist Laure Guilloteau, restoring Jayer's original equipment in Vosne-Romanée and building a range that runs from Marsannay in the north down to Santenay. Their signature is deliberately lighter-handed: organic fruit, 100% destemmed, indigenous yeasts in concrete and stainless steel, then around 18 months in Burgundian barrels with minimal new oak, prioritizing finesse over extraction. At the Bourgogne level that translates into a wine you can open tonight rather than file away. 2024 was a tiny, difficult harvest across Burgundy, and its successes are fresh and red-fruited rather than dense. Give it twenty minutes in the glass.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • If the wine is less than 10 years old and it is corked, you may return it to us for a full refund or exchange within 60 days of purchase. You must show us proof of purchase. We understand that you may not live near a shop and that it is difficult to ship open bottles of wine to us, so if there's any problem feel free to Contact Us and we'll work it out.
  • For wines older than 10 years, the consumer bears the risk of a faulty cork, but we accept returns of older bottles if the wine is faulty as a result of improper storage. Please come by the store or Contact Us if there is a problem.
  • We may, at our discretion and to the extent permitted by law, accept returns of unopened wines within 30 days of purchase if they were properly stored by the purchaser, subject to a 15% re-stocking fee.

View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Monday - Friday: 11am - 8pm

Saturday: 12pm - 5pm

CLOSED SUNDAYS

Email: help@flatiron-wines.com
Phone: (415) 780-1405


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More about Les Petits Lieux

Les Petits Lieux is an exciting new project from Guillaume Rouget, great-nephew of the iconic Henri Jayer and winemaker at the legendary Domaine Emmanuel Rouget. The wines come from a small collection of carefully chosen sites across Burgundy and are produced in Jayer’s old cellar in Vosne-Romanée.

After Jayer’s passing in 2006, his house and cellar in Vosne sat quiet for nearly twenty years. In 2023, when the chance arose for family members to purchase the property, Guillaume and his partner Laure Guilloteau (formerly longtime enologist at Jean-Claude Boisset) stepped forward. Rather than rebuild or modernize, they chose to lovingly restore the space — breathing new life into the original cement and steel tanks, the old labeling machine, and even some of Jayer’s cellar tools.

Stylistically, the wines show a lighter touch than at Domaine Rouget, with less new oak, shorter élevage for the reds, and a bit longer time in barrel for the whites. They are bright, fresh, and vivacious while still feeling deeply rooted in classical Burgundian tradition.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with mushrooms, a mushroom tart, charcuterie, or salmon with lentils. Flexible enough for a weeknight steak frites, too.

Tasting Profile

Red cherry and raspberry with a little forest floor. Light to medium-bodied, bright acidity, fine and unaggressive tannins. Finishes clean and savory rather than sweet.